Wednesday, April 01, 2009

love for non-bake oreo cheesecake

I am so happy to have found this non-baked Oreo Baileys Cheesecake recipe! Thanks C for the heads up. I love cheesecake and this recipe is really easy to follow and is sure a keeper!

Non-baked Oreo Cheesecake
Ingredients [A: base, B: Filling, C: Swirl]

A: 1 small packet of Maltesers candies + 12 Oreo cookies
50g butter, melted

B: 1 block of Philadelphia cream cheese, softened
1 tsp vanilla
25-30ml Baileys
200ml whipped cream
½ cup caster sugar
1 tbsp lemon juice
¼ cup boiling water
1 and half tbsp gelatin powder

C: 1 tbsp butter
50g dark chocolate

Steps:
1. A: Use food processor to crush Maltesers candies and Oreo cookies. Mix the crushed Maltesers candies and Oreo cookies crumbs and butter together with whisk. Press and evenly in an 8 inch tin. Place in freezer.
2. Sprinkle the gelatin power into boiling water evenly. Leave to ‘bloom’ for 2 minutes. Stir to dissolve.
3. C: Melt butter and chocolate in 30 sec bursts to become chocolate mixture. Stir to combine.
4. B: Use a mixer or whisk to whipped cream till stiff peaks form, chill.
5. B: Use the mixer (no need to wash) or food processor to mix Philadelphia cream cheese and sugar on high speed till smooth, beat in lemon juice and vanilla.
6. Stir the gelatin mixture (over a period of time, some gelatin will settle to the bottom) and add into the Mix prepare in Step 5.
7. Fold in whipped cream to the new Mix prepared in Step 6 to form white batter.
8. Pour ¼ of white batter into chocolate mixture, stir and mix to form chocolate batter.
9. Mix in Baileys with 3/4 of white batter.
10. Pour about half of the ¾ white batter into tin and add half of chocolate batter, swirl to combine.
11. Add the remaining white batter and top with spoonfuls of remaining chocolate batter, swirling to marble patterns.
12. Chill for at least 2 hours or overnight until firm before serving.




5 comments:

Pei-Lin said...

Hey, I bumped into your lovely photo on Flickr! Nice shot! And, never say you're bad at baking, etc. ... You're as good as anyone else, and it takes time to show everyone's talents! You're no exception to that rule!

Happy baking and embrace yourself into the inexplicable world of baking!!!

Regards,
Pei-Lin

P.S. Pass me a slice of the Oreo cheesecake if you will ;P

Charlene Teo said...

Hi Pei-Lin, sure will pass you a slice if there's a chance!

Anonymous said...

May i know how big is the size of your cake or how big is your tin? And is there any alternative for Baileys, or can i dun put that?
Thanks so much. hope to hear from you.

Charlene Teo said...

You can use a 8" or 9" tin. Yup, can omit Baileys if you do not have that.

Anonymous said...

1 block of Philadelphia cream cheese, is this equivalent to 500g?